Verrines and bite sizes Foie gras with mango coulis and bresaola by Traiteurs de France Starters Punk of foie gras & black truffles, strands of celeriac, morello cherry and ginger sauce by Mickaël le Calvez Meat Chicken, Sweetcorn, Mango Salsa by Adam Handling See all your recipes
Verrines and bite sizes Foie gras with mango coulis and bresaola by Traiteurs de France Starters Punk of foie gras & black truffles, strands of celeriac, morello cherry and ginger sauce by Mickaël le Calvez Meat Chicken, Sweetcorn, Mango Salsa by Adam Handling See all your recipes