Meat Pan fried veal fillet, in a rhubarb and port sauce by Manfred Stevens Meat Pigeon breasts, in black cherries and cranberries sauce by Manfred Stevens Verrines and bite sizes Roquefort, green apple and black cherry tube by Traiteurs de France Starters Cherry endives by Martín Lippo See all your recipes
Meat Pan fried veal fillet, in a rhubarb and port sauce by Manfred Stevens Meat Pigeon breasts, in black cherries and cranberries sauce by Manfred Stevens Verrines and bite sizes Roquefort, green apple and black cherry tube by Traiteurs de France Starters Cherry endives by Martín Lippo See all your recipes