Meat Chestnut cream, poached egg, 7-hour braised beef tongue by Marc de Passorio Meat Foie gras ravioli, porcini mushroom cream, crispy & crunchy chestnuts by Lionel Lallement Starters Foamy chestnut soup by Martín Lippo See all your recipes
Meat Chestnut cream, poached egg, 7-hour braised beef tongue by Marc de Passorio Meat Foie gras ravioli, porcini mushroom cream, crispy & crunchy chestnuts by Lionel Lallement Starters Foamy chestnut soup by Martín Lippo See all your recipes