Fish and seafood Grilled john dory, vegetable brunoise, coconut ginger and lemongrass emulsion by Marc de Passorio Fish and seafood Fillet of salmon with bergamot and chopped shellfish by Peter Coucquyt Fish and seafood Tuna tartare on a bed of mustard and iced watermelon infusion by Fernando del Cerro Fish and seafood Coconut and lemongrass snow by Martín Lippo See all your recipes
Fish and seafood Grilled john dory, vegetable brunoise, coconut ginger and lemongrass emulsion by Marc de Passorio Fish and seafood Fillet of salmon with bergamot and chopped shellfish by Peter Coucquyt Fish and seafood Tuna tartare on a bed of mustard and iced watermelon infusion by Fernando del Cerro Fish and seafood Coconut and lemongrass snow by Martín Lippo See all your recipes