Verrines and bite sizes Spider crab meat in red pepper and lemongrass jelly by Traiteurs de France Verrines and bite sizes Foie gras with mango coulis and bresaola by Traiteurs de France Verrines and bite sizes Scottish salmon sandwich with lemongrass, citrus and ginger dressing by Traiteurs de France Verrines and bite sizes Roquefort, green apple and black cherry tube by Traiteurs de France Verrines and bite sizes Apple, carambar and banana shot glass by Traiteurs de France See all your recipes
Verrines and bite sizes Spider crab meat in red pepper and lemongrass jelly by Traiteurs de France Verrines and bite sizes Foie gras with mango coulis and bresaola by Traiteurs de France Verrines and bite sizes Scottish salmon sandwich with lemongrass, citrus and ginger dressing by Traiteurs de France Verrines and bite sizes Roquefort, green apple and black cherry tube by Traiteurs de France Verrines and bite sizes Apple, carambar and banana shot glass by Traiteurs de France See all your recipes