Starters Red and black gazpacho of tomato and pepper, matured ham gressini by Lionel Lallement Meat Free range chicken breast, seasonal vegetable tart, red pepper foam with olive oil by Lionel Lallement See all your recipes
Starters Red and black gazpacho of tomato and pepper, matured ham gressini by Lionel Lallement Meat Free range chicken breast, seasonal vegetable tart, red pepper foam with olive oil by Lionel Lallement See all your recipes