Fish and seafood Scallops carpaccio and yuzu jelly by Peter Coucquyt Fish and seafood Fillet of salmon with bergamot and chopped shellfish by Peter Coucquyt Fish and seafood Royal asparagus and melted-heart risotto by Fabrice Brunet See all your recipes
Fish and seafood Scallops carpaccio and yuzu jelly by Peter Coucquyt Fish and seafood Fillet of salmon with bergamot and chopped shellfish by Peter Coucquyt Fish and seafood Royal asparagus and melted-heart risotto by Fabrice Brunet See all your recipes