Salmon, peach and chives rilletteSavoury recipe
Salmon, peach and chives rillette
- Ambient fruit purée 100% : Yellow peach - 130ml
- Salmon - 350g
- Shallot - 1/2
- Chives (finely chopped)
Steam the fresh salmon fillets without their skin for 10 min. Finely slice the shallot and chop the chives. In a bowl, crumble the salmon, add the shallots, chives and peach puree. Add salt and pepper and mix together. Check the seasoning and add salt, pepper and peach puree if necessary. Fill the shot glasses and put in the refrigerator. Serve chilled with a lamb’s lettuce salad and toast.
Dairy-free, light and tasty, this rillette can be prepared the day before.
In this step