Prawn and mango tartlets

Savoury recipe

Filling for 2 tartlets

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Prawn and mango tartlets
Cathy Guillebert Tortel

Cathy Guillebert Tortel

Stylist and culinary writer
Cathy Guillebert Tortel combines passion and work with the culinary photographer Philippe Barret for more than 12 years. Co-author of several books around regional products, her recipes are gourmet...
  1. Prawn and mango tartlets


    • Ambient fruit purée 100% : Mango - 100ml
    • Prawns - 12
    • Olive oil
    • Salt
    • Pepper
    • Paprika
    • Parsley

    Mix a pinch of paprika and salt with the mango puree. Reduce it by half in a saucepan. Peel the prawns and fry them until golden in the pan with a drizzle of olive oil. Add salt and pepper. Pour the seasoned mango puree over the bases of the tartlets and cover with the prawns. Sprinkle with parsley. 

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    Ambient fruit purées

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