Pineapple-marinated prawnsSavoury recipe
- Ambient fruit purée : Pineapple - 150ml
- Olive oil - 80g
- Wine vinegar - 30g
- 5 spices (Star anise, Cloves, Cinnamon, Sichuan pepper, Fennel seeds)
In a large bowl, mix the marinade ingredients (oil, vinegar, pineapple puree and allspice mixture), add the previously shelled prawns and leave to marinate for 1 hour. Skewer and cook on the plancha or in the oven at 200°C, turn over halfway through. Serve with drinks or rice if the skewers are longer.
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