Mullet fillets – yellow pepper sauceSavoury recipe
- Frozen fruit purée 100% : Passion fruit - 20 g
- Olive oil - 10g
Blend all ingredients together and mix, then sieve and season according to taste.
In this step
- Zucchini - 1
Cut the zucchini into pieces and cook in salted water. Cool and blend into puree. Season to taste.
- Fillet of red mullet - 4
Season the fillets and fry in hot olive oil.
Put some of the courgette purée on a plate. Arrange the potatoes and fish. Top with sauce.
- Potato - 2
- Melted butter
Cover the potatoes with the melted butter. Add some sage. Cook in a preheated oven at 95°C. Season to taste.