Lobster and mango mayonnaise
Savoury recipe
-
Mango mayonnaise
Ingredients
- Frozen fruit purée 100% : Mango - 60 g
- Frozen fruit purée 100% : Lemon - 5 g
- Egg white - 25g
- Peanut oil - 50g
- Gellan
Blend the mango puree with the lemon juice and the egg white. Mix. Add, while mixing, the oil. Thicken the mayonnaise with some xanthan. Season to taste and place in the refrigerator.
In this step
Frozen fruit purées
Frozen fruit purées -
Lobster
Ingredients
- Carrot - 60g
- Lobster (cooked)
- Coconut (powder)
- Shiso
Spoon some carrot puree in the middle of a plate.
Cut the lobster into slices and season with olive oil, pepper and coarse sea salt. Arrange on the carrot puree.
Garnish with the mayonnaise, the shiso, some fresh grated coconut and some candied lemon diced.
