King Fish Ceviche, Passionfruit, Jalapeños recipe

Savoury recipe
Adam Handling

Adam Handling

Adam Handling’s beautifully presented modern British dishes start with careful sourcing of top quality, seasonal ingredients, skillfully prepared to deliver real depth of flavour and harmony. Adam ...
  1. King Fish


    • Sashimi - 200g

    Slice the fish – nice and thin.

  2. Dressing


    • Ambient fruit purée : Passion fruit - 150g
    • Soy sauce - 50ml
    • Garlic (mashed) - 15g
    • Jalapeno - 100g
    • Shallot - 100g

    Finely dice the shallots and jalapenos and mix all the ingredients together

    In this step

    Ambient fruit purées
  3. Avocado Puree


    • Avocado - 1
    • Lime (juice) - 1
    • Fresh cream - 1 tbsp

    Halve, and peel the avocados

    Blitz to a puree

    Add lime and crème fraiche

    Combine and season to taste

    Pass through a sieve and place in squeeze bottle

  4. Garnish

    Olive oil

    Fennel leaves


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