Crab ravioli, apricot jelly and sea herbs

Savoury recipe

Serves for 4 people

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Adam Handling

Adam Handling

Chef
Adam Handling’s beautifully presented modern British dishes start with careful sourcing of top quality, seasonal ingredients, skillfully prepared to deliver real depth of flavour and harmony. Adam ...
  1. Crab

    Ingredients

    • Ambient fruit purée: Apricot
    • Chives (finely chopped)
    • Olive oil

    Boil the crab in a pot of heavily seasoned water for 12 min. Remove from the water and cool.

    Pick the crab meat, removing the shells and add to a bowl.
    Season with chopped chives, apricot puree to dress along with some good olive oil and salt. 

    In this step

    PuréeAmbiante_Abricot-RVB-150dpi-697x697
    Ambient fruit purées
  2. Apricot sheets

    Ingredients

    • Ambient fruit purée: Apricot - 250ml
    • Agar agar - 3g

    Bring the puree to the boil and add the agar.

    Pass and pour thinly on a silicon mat.
    It will set in 5 min, cut out with a round cutter
    .

     

    Finition
    Add the discs like an open lasagne, adding the crab onto the discs.
    Top with caviar and finish with some sea herbs and a good olive oil..

    In this step

    PuréeAmbiante_Abricot-RVB-150dpi-697x697
    Ambient fruit purées

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