Raspberry dressingSavoury recipe
Passionate about cooking and pastry since early childhood, Fabrice Chalaye gets his NVQ in Cooking in part-time at M. Chartron’s restaurant in Saint Donat and then his HND in 2002. In 2003, he set ...
- Ambient fruit purée 100% : Raspberry - 45ml
- Oil - 45ml
- Wine vinegar - 15ml
Mix all the ingredients together and serve to season a salad or crudités.
Add half a tablespoon of agave syrup or honey (optional).
In this step