Raspberry dressing

Savoury recipe
 Fabrice Chalaye

Fabrice Chalaye

Passionate about cooking and pastry since early childhood, Fabrice Chalaye gets his NVQ in Cooking in part-time at M. Chartron’s restaurant in Saint Donat and then his HND in 2002. In 2003, he set ...
  1. Raspberry dressing


    • Ambient fruit purée 100% : Raspberry - 45ml
    • Oil - 45ml
    • Wine vinegar - 15ml
    • Pepper
    • Salt
    • Raspberries

    Mix all the ingredients together and serve to season a salad or crudités.
    Add half a tablespoon of agave syrup or honey (optional).

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