Verrines and bite sizes Agrigente by Ollivier Christien Verrines and bite sizes Lychee delight by Jean-Marc GAUCHER Verrines and bite sizes Dessert in a glass by Marc Balaguer Fabra Verrines and bite sizes Ecuador by Bruno Van Vaerenbergh Verrines and bite sizes Morello cherry espuma by Martín Lippo Verrines and bite sizes Trifle by Ollivier Christien Verrines and bite sizes “les amants aimants” red pepper raspberry, vanilla mascarpone cream by Lionel Lallement Verrines and bite sizes “les amants aimants” tomato wild strawberry with white chocolate by Lionel Lallement Verrines and bite sizes Raspberry mousseline on ganache with aged balsamic vinegar raspberry-red pepper sorbet and blackberry coulis by Pierre Lingelser Verrines and bite sizes Blood peach and vanilla panna cotta by Nicolas Lambert The following recipes See all your recipes
Verrines and bite sizes Agrigente by Ollivier Christien Verrines and bite sizes Lychee delight by Jean-Marc GAUCHER Verrines and bite sizes Dessert in a glass by Marc Balaguer Fabra Verrines and bite sizes Ecuador by Bruno Van Vaerenbergh Verrines and bite sizes Morello cherry espuma by Martín Lippo Verrines and bite sizes Trifle by Ollivier Christien Verrines and bite sizes “les amants aimants” red pepper raspberry, vanilla mascarpone cream by Lionel Lallement Verrines and bite sizes “les amants aimants” tomato wild strawberry with white chocolate by Lionel Lallement Verrines and bite sizes Raspberry mousseline on ganache with aged balsamic vinegar raspberry-red pepper sorbet and blackberry coulis by Pierre Lingelser Verrines and bite sizes Blood peach and vanilla panna cotta by Nicolas Lambert The following recipes See all your recipes