Verrines and bite sizes “les amants aimants” red pepper raspberry, vanilla mascarpone cream by Lionel Lallement Individual pastries Raspberry red pepper macaroons by Lionel Lallement Individual pastries Raspberry-red pepper macaroon by Bruno Le Derf Verrines and bite sizes Blood peach and vanilla panna cotta by Nicolas Lambert Desserts and tarts Blood peach tart by Stéphane Glacier Dessert plate Strawberry Blood Pinot Roulade by Christy Tania See all your recipes
Verrines and bite sizes “les amants aimants” red pepper raspberry, vanilla mascarpone cream by Lionel Lallement Individual pastries Raspberry red pepper macaroons by Lionel Lallement Individual pastries Raspberry-red pepper macaroon by Bruno Le Derf Verrines and bite sizes Blood peach and vanilla panna cotta by Nicolas Lambert Desserts and tarts Blood peach tart by Stéphane Glacier Dessert plate Strawberry Blood Pinot Roulade by Christy Tania See all your recipes