Dessert plate MANGO “DAHL” WITH COCONUT by Martín Lippo Verrines and bite sizes Chia seeds and raspberry shot glasses by Cathy Guillebert Tortel Dessert plate Mango "Dahl" with coconut by Martín Lippo Dessert plate Banana chocolate macaron by Marc Balaguer Fabra Confectionery Clementine from Corsica Filling by Paul Wagemaker Confectionery Coconut cream ganache by Paul Wagemaker Desserts and tarts Vegan IGP Lemon Tartlet by Gael Etrillard See all your recipes
Dessert plate MANGO “DAHL” WITH COCONUT by Martín Lippo Verrines and bite sizes Chia seeds and raspberry shot glasses by Cathy Guillebert Tortel Dessert plate Mango "Dahl" with coconut by Martín Lippo Dessert plate Banana chocolate macaron by Marc Balaguer Fabra Confectionery Clementine from Corsica Filling by Paul Wagemaker Confectionery Coconut cream ganache by Paul Wagemaker Desserts and tarts Vegan IGP Lemon Tartlet by Gael Etrillard See all your recipes