Confectionery Summer candy marzipan with thyme and candied lemon by Pierre Lingelser Individual pastries Coffee and bergamot macaroons by Jean-Christophe Duc Dessert plate “rose givrée“ with a peach-lavender sorbet, pistachio and raspberry jelly in a lavender flower sauce by Pierre Lingelser Verrines and bite sizes Orange shotglass by Jean-Christophe Duc Dessert plate Iced yoghurt on a whey and cucumber granita tarragon espuma, and raspberry pearls by Pierre Lingelser Dessert plate Theresa by Jean-Christophe Duc Individual pastries Everlasting love by Jean-Christophe Duc Desserts and tarts Bergamot tart by Pierre Lingelser Individual pastries Frozen meringue bar by Jean-Christophe Duc Verrines and bite sizes Blood orange verrine by Jean-Christophe Duc The following recipes See all your recipes
Confectionery Summer candy marzipan with thyme and candied lemon by Pierre Lingelser Individual pastries Coffee and bergamot macaroons by Jean-Christophe Duc Dessert plate “rose givrée“ with a peach-lavender sorbet, pistachio and raspberry jelly in a lavender flower sauce by Pierre Lingelser Verrines and bite sizes Orange shotglass by Jean-Christophe Duc Dessert plate Iced yoghurt on a whey and cucumber granita tarragon espuma, and raspberry pearls by Pierre Lingelser Dessert plate Theresa by Jean-Christophe Duc Individual pastries Everlasting love by Jean-Christophe Duc Desserts and tarts Bergamot tart by Pierre Lingelser Individual pastries Frozen meringue bar by Jean-Christophe Duc Verrines and bite sizes Blood orange verrine by Jean-Christophe Duc The following recipes See all your recipes