Confectionery Summer candy marzipan with thyme and candied lemon by Pierre Lingelser Dessert plate “rose givrée“ with a peach-lavender sorbet, pistachio and raspberry jelly in a lavender flower sauce by Pierre Lingelser Dessert plate Iced yoghurt on a whey and cucumber granita tarragon espuma, and raspberry pearls by Pierre Lingelser Dessert plate New Vacherin by Luc Debove Individual pastries Flower delight by Romain Gourseau Desserts and tarts Bergamot tart by Pierre Lingelser Dessert plate Winter Freshness by Romain Gourseau Dessert plate Meringue and Syracuse lemon tart by Romain Gourseau Dessert plate Syracuse Lemon Pavlova by Romain Gourseau See all your recipes
Confectionery Summer candy marzipan with thyme and candied lemon by Pierre Lingelser Dessert plate “rose givrée“ with a peach-lavender sorbet, pistachio and raspberry jelly in a lavender flower sauce by Pierre Lingelser Dessert plate Iced yoghurt on a whey and cucumber granita tarragon espuma, and raspberry pearls by Pierre Lingelser Dessert plate New Vacherin by Luc Debove Individual pastries Flower delight by Romain Gourseau Desserts and tarts Bergamot tart by Pierre Lingelser Dessert plate Winter Freshness by Romain Gourseau Dessert plate Meringue and Syracuse lemon tart by Romain Gourseau Dessert plate Syracuse Lemon Pavlova by Romain Gourseau See all your recipes