Confectionery Summer candy marzipan with thyme and candied lemon by Pierre Lingelser Dessert plate “rose givrée“ with a peach-lavender sorbet, pistachio and raspberry jelly in a lavender flower sauce by Pierre Lingelser Dessert plate Iced yoghurt on a whey and cucumber granita tarragon espuma, and raspberry pearls by Pierre Lingelser Desserts and tarts Bergamot tart by Pierre Lingelser See all your recipes
Confectionery Summer candy marzipan with thyme and candied lemon by Pierre Lingelser Dessert plate “rose givrée“ with a peach-lavender sorbet, pistachio and raspberry jelly in a lavender flower sauce by Pierre Lingelser Dessert plate Iced yoghurt on a whey and cucumber granita tarragon espuma, and raspberry pearls by Pierre Lingelser Desserts and tarts Bergamot tart by Pierre Lingelser See all your recipes