Confectionery Summer candy marzipan with thyme and candied lemon by Pierre Lingelser Dessert plate “rose givrée“ with a peach-lavender sorbet, pistachio and raspberry jelly in a lavender flower sauce by Pierre Lingelser Dessert plate Iced yoghurt on a whey and cucumber granita tarragon espuma, and raspberry pearls by Pierre Lingelser Desserts and tarts THE PAINTER’S PALETTE CAKE by Julien Perrinet Desserts and tarts Le Coeur Saint-Honoré by Julien Perrinet Individual pastries JASMIN EXOTIC by Julien Perrinet Verrines and bite sizes Raspberry smocked black cardamome moon cake by Julien Perrinet Desserts and tarts Chinese new year Cake – ‘The lucky dog’ by Julien Perrinet Individual pastries The Mac’Burger by Julien Perrinet Individual pastries PINKY PIGGY by Julien Perrinet The following recipes See all your recipes
Confectionery Summer candy marzipan with thyme and candied lemon by Pierre Lingelser Dessert plate “rose givrée“ with a peach-lavender sorbet, pistachio and raspberry jelly in a lavender flower sauce by Pierre Lingelser Dessert plate Iced yoghurt on a whey and cucumber granita tarragon espuma, and raspberry pearls by Pierre Lingelser Desserts and tarts THE PAINTER’S PALETTE CAKE by Julien Perrinet Desserts and tarts Le Coeur Saint-Honoré by Julien Perrinet Individual pastries JASMIN EXOTIC by Julien Perrinet Verrines and bite sizes Raspberry smocked black cardamome moon cake by Julien Perrinet Desserts and tarts Chinese new year Cake – ‘The lucky dog’ by Julien Perrinet Individual pastries The Mac’Burger by Julien Perrinet Individual pastries PINKY PIGGY by Julien Perrinet The following recipes See all your recipes