Confectionery Summer candy marzipan with thyme and candied lemon by Pierre Lingelser Desserts and tarts Coconut-strawberry cheesecake by Michael Laiskonis Individual pastries ‘fleur d’oranger’ doughnut by Michael Laiskonis Dessert plate “rose givrée“ with a peach-lavender sorbet, pistachio and raspberry jelly in a lavender flower sauce by Pierre Lingelser Verrines and bite sizes Milk chocolate and mango verrine by Michael Laiskonis Dessert plate Iced yoghurt on a whey and cucumber granita tarragon espuma, and raspberry pearls by Pierre Lingelser Dessert plate Flower by Michael Laiskonis Desserts and tarts Bergamot tart by Pierre Lingelser Dessert plate Spiced Pumpkin Choux by Michael Laiskonis Dessert plate Kuro by Michael Laiskonis The following recipes See all your recipes
Confectionery Summer candy marzipan with thyme and candied lemon by Pierre Lingelser Desserts and tarts Coconut-strawberry cheesecake by Michael Laiskonis Individual pastries ‘fleur d’oranger’ doughnut by Michael Laiskonis Dessert plate “rose givrée“ with a peach-lavender sorbet, pistachio and raspberry jelly in a lavender flower sauce by Pierre Lingelser Verrines and bite sizes Milk chocolate and mango verrine by Michael Laiskonis Dessert plate Iced yoghurt on a whey and cucumber granita tarragon espuma, and raspberry pearls by Pierre Lingelser Dessert plate Flower by Michael Laiskonis Desserts and tarts Bergamot tart by Pierre Lingelser Dessert plate Spiced Pumpkin Choux by Michael Laiskonis Dessert plate Kuro by Michael Laiskonis The following recipes See all your recipes