Confectionery Summer candy marzipan with thyme and candied lemon by Pierre Lingelser Dessert plate “rose givrée“ with a peach-lavender sorbet, pistachio and raspberry jelly in a lavender flower sauce by Pierre Lingelser Dessert plate Iced yoghurt on a whey and cucumber granita tarragon espuma, and raspberry pearls by Pierre Lingelser Dessert plate LEMON by Oleg ILYİN Dessert plate Pineapple by Oleg ILYİN Dessert plate Bounty by Jean-Michel PERRUCHON Dessert plate Rising Sun by Jean-Michel PERRUCHON Desserts and tarts Yuzu meringue tartlet by Jean-Michel PERRUCHON Cakes Subtle tang by Jean-Michel PERRUCHON Cakes Circle of fire by Jean-Michel PERRUCHON The following recipes See all your recipes
Confectionery Summer candy marzipan with thyme and candied lemon by Pierre Lingelser Dessert plate “rose givrée“ with a peach-lavender sorbet, pistachio and raspberry jelly in a lavender flower sauce by Pierre Lingelser Dessert plate Iced yoghurt on a whey and cucumber granita tarragon espuma, and raspberry pearls by Pierre Lingelser Dessert plate LEMON by Oleg ILYİN Dessert plate Pineapple by Oleg ILYİN Dessert plate Bounty by Jean-Michel PERRUCHON Dessert plate Rising Sun by Jean-Michel PERRUCHON Desserts and tarts Yuzu meringue tartlet by Jean-Michel PERRUCHON Cakes Subtle tang by Jean-Michel PERRUCHON Cakes Circle of fire by Jean-Michel PERRUCHON The following recipes See all your recipes