Confectionery Summer candy marzipan with thyme and candied lemon by Pierre Lingelser Verrines and bite sizes Blood peach and vanilla panna cotta by Nicolas Lambert Dessert plate “rose givrée“ with a peach-lavender sorbet, pistachio and raspberry jelly in a lavender flower sauce by Pierre Lingelser Individual pastries Lemon & kalamansi pie by Nicolas Lambert Dessert plate Iced yoghurt on a whey and cucumber granita tarragon espuma, and raspberry pearls by Pierre Lingelser Desserts and tarts Bergamot tart by Pierre Lingelser Individual pastries Bananier by Shigeo HIRAI Desserts and tarts L'hymne by Shigeo HIRAI See all your recipes
Confectionery Summer candy marzipan with thyme and candied lemon by Pierre Lingelser Verrines and bite sizes Blood peach and vanilla panna cotta by Nicolas Lambert Dessert plate “rose givrée“ with a peach-lavender sorbet, pistachio and raspberry jelly in a lavender flower sauce by Pierre Lingelser Individual pastries Lemon & kalamansi pie by Nicolas Lambert Dessert plate Iced yoghurt on a whey and cucumber granita tarragon espuma, and raspberry pearls by Pierre Lingelser Desserts and tarts Bergamot tart by Pierre Lingelser Individual pastries Bananier by Shigeo HIRAI Desserts and tarts L'hymne by Shigeo HIRAI See all your recipes