Desserts and tarts Blueberry brioche by Guillaume Marchand Confectionery Summer candy marzipan with thyme and candied lemon by Pierre Lingelser Confectionery Coconut banana fruity delight by Antony Fernandez Individual pastries Mango ginger macaroon by Guillaume Marchand Dessert plate “rose givrée“ with a peach-lavender sorbet, pistachio and raspberry jelly in a lavender flower sauce by Pierre Lingelser Individual pastries Tropical baba by Guillaume Marchand Verrines and bite sizes Pink grapefruit tiramisu verrine by Antony Fernandez Dessert plate Iced yoghurt on a whey and cucumber granita tarragon espuma, and raspberry pearls by Pierre Lingelser Desserts and tarts Bergamot tart by Pierre Lingelser See all your recipes
Desserts and tarts Blueberry brioche by Guillaume Marchand Confectionery Summer candy marzipan with thyme and candied lemon by Pierre Lingelser Confectionery Coconut banana fruity delight by Antony Fernandez Individual pastries Mango ginger macaroon by Guillaume Marchand Dessert plate “rose givrée“ with a peach-lavender sorbet, pistachio and raspberry jelly in a lavender flower sauce by Pierre Lingelser Individual pastries Tropical baba by Guillaume Marchand Verrines and bite sizes Pink grapefruit tiramisu verrine by Antony Fernandez Dessert plate Iced yoghurt on a whey and cucumber granita tarragon espuma, and raspberry pearls by Pierre Lingelser Desserts and tarts Bergamot tart by Pierre Lingelser See all your recipes