Dessert plate Macaroon with citrus, blood orange panna cotta, caramelized mandarin juice with mint and vanilla by Lionel Lallement Verrines and bite sizes Strawberry cappuccino with rhubarb, frothy vanilla bourbon sauce by Lionel Lallement Verrines and bite sizes “les amants aimants” red pepper raspberry, vanilla mascarpone cream by Lionel Lallement Individual pastries Raspberry red pepper macaroons by Lionel Lallement Desserts and tarts Refreshing lemon basil meringue tart with country strawberries by Lionel Lallement See all your recipes
Dessert plate Macaroon with citrus, blood orange panna cotta, caramelized mandarin juice with mint and vanilla by Lionel Lallement Verrines and bite sizes Strawberry cappuccino with rhubarb, frothy vanilla bourbon sauce by Lionel Lallement Verrines and bite sizes “les amants aimants” red pepper raspberry, vanilla mascarpone cream by Lionel Lallement Individual pastries Raspberry red pepper macaroons by Lionel Lallement Desserts and tarts Refreshing lemon basil meringue tart with country strawberries by Lionel Lallement See all your recipes