Tropical baba
Pastry recipe
-
Baba dough
Ingredients
- Yeast - 20g
- Milk - 25g
- Flour T55 - 800g
- Butter - 275g
- Honey - 35g
- Salt - 8g
- Egg - 950g
Put all the dry items together.
Add the milk, eggs. Once the dough obtains the right texture, the melted butter can be added.
Pipe inside silicon mold and keep it inside proofer machine for 30 to 40 min.
Bake it at 180°C. -
Baba sirup
Ingredients
- Frozen fruit purée 100% : Passion fruit - 250 g
- Frozen fruit purée 100% : Mango - 250 g
- Sugar - 500g
- Water - 1000g
- Vanilla pods - 1
- Rum - 50g
Boil the sugar and water with vanilla pod and add the puree and the rum.
In this step
Frozen fruit purées
Frozen fruit purées -
Cremeux exotic
Ingredients
- Frozen fruit purée 100% : Passion fruit - 175 g
- Frozen fruit purée 100% : Mango - 200 g
- Sugar - 150g
- Pectin NH - 6g
Warm puree add the sugar and pectin, bring to the boil for 3 min.
In this step
Frozen fruit purées
Frozen fruit purées
