Fruits cake
Pastry recipe
-
Ingredients
Ingredients
- Frozen fruits IQF : Morello cherry - 135 g
- Fruits cake > Etape > produits (previous revision) - 170 g
- Fruits cake > Etape > produits - 80 g
- Egg - 240 g
- Butter - 200 g
- Sugar - 150 g
- Sultanas - 100 g
- Ginger - 20 g
- Flour - 300 g
- Rum - 25 g
- Baking powder - 6g
Soak all fruit in rum 3 hours before.
Sieve flour and baking powder.
Elaborate an emulsion with butter, sugar and eggs. Incorporate flour and by hand the soaked fruit.
Reserve to cool 3 hours before moulding and baking.
cover your mould with melted fat and sprinkle with flour.
Baking session : 10 mn at 200 °C
30 mn at 170 °C
30 mn at 150 °C
Check the baking process with a knife
In this step
