Banana passion fruit macaroon
Pastry recipe
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3 Macaroon base
Ingredients
- Almond powder - 125 g
- Icing sugar - 225 g
- Egg white - 100 g
- Caster sugar - 25
- Egg white (powder) - 2 g
Sieve the icing sugar and the powdered almonds, whisk the egg whites and sugar for 5 minutes until stiff. Mix all ingredients together taking care to mix gently but thoroughly. Pipe with an 8mm diameter nozzle, leave to set up for 10 mins. Bake in the fan oven at 150°C for 7 minutes.
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4 Banana passion perfumed with orange
Ingredients
- Banana passion fruit macaroon > Etape > produits (previous revision) - 70 g
- Frozen fruit purée 100% : Passion fruit - 100 g
- Frozen fruit purée : Banana - 230 g
- Sugar - 280 g
Heat the purees with the sugar in a pan. Cook until a jam texture is obtained (72°Brix on the refractometer) then add the orange sticks. Store.
In this step
Frozen fruit purées
Frozen fruit purées
