Strawberry cheese cake

Pastry recipe
Peter Coucquyt

Peter Coucquyt

Chef
Culinary Director at Foodpairing ®, partner of Sense for taste
  1. Cheesecake

    Ingredients

    • Egg white - 120g
    • Sugar - 100g
    • Fresh cream - 200g
    • Egg yolk - 100g
    • Maizena® - 10g
    • Vanilla pod - 0,5

    For 6 portions

    Whisk the egg whites with half the sugar.
    Blend the remaining ingredients. Fold in the meringue. Bake in a preheated oven at 160°C. Allow to cool.
    Cut into the desired shape.
     

  2. Milk ice cream

    Ingredients

    • Milk - 525g
    • Sugar - 125g
    • Milk powder 0% - 40g
    • Fresh cream - 150g

    For 6 portions

    Bring the milk with the sugar and milk powder to a boil. Allow to cool to 37°C. Add the crème fraîche. Turn into ice.

  3. Strawberry jelly

    Ingredients

    • Frozen fruit purée 100%: Strawberry - 125 g
    • Sugar syrup: - 20g
    • Red wine vinegar - 2g
    • Agar agar - 1g

    For 6 portions

    Mix all ingredients. Bring to a boil. Let jelly. Mix until homogenous.

    In this step

  4. Assembly

    Ingredients

    • Frozen fruits IQF : Strawberry

    Put a few pieces of cheesecake on a plate. Garnish with strawberries and the jelly. Finish with the sorbet.

    In this step

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    Frozen whole fruit and pieces IQF

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