Spicy mango tartlets

Name: Spicy mango tartlets
Ingredients: Farine; Beurre; Sucre glace; Amandes (poudre); Oeuf; Vanille; Sel; Amandes (poudre); Sucre semoule; Beurre; Oeuf; Mascarpone; Sucre; Crème montée; Orange semi-confite; Sucre semoule; Gélatine (feuille); Mangue (dés)

Pastry recipe

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Ollivier Christien

Pastry Chef

Born in Brittany, into a family of restaurant owners, Ollivier Christien holds a CAP (French vocational training certificate) in pastry-making and bakery. In 1986, Ollivier Christien worked for a year...

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Composition

SWEET DOUGH

ALMOND CREAM

MASCARPONE CREAM

SPICY MANGO GELÉE
SWEET DOUGH
Ingredients

Flour - 250 g

Butter - 150 g

Icing sugar - 95 g

Almond powder - 30 g

Egg - 1

Vanilla - QS

Salt - 1 pincée
Blend together the butter at room temperature, the icing sugar, the salt, the egg, the vanilla and the almond powder. Sieve the flour and lightly fold it into the mixture. Place the mixture in the refrigerator. Line the tart pans and bake the crust lightly (half bake).
ALMOND CREAM
Ingredients

Almond powder - 150 g

Caster sugar - 150 g

Butter - 150 g

Egg - 150 g
Mix gently all the ingredients together. Spread a thin layer of the almond cream on the

lightly pre-baked crusts. Bake them again in the oven at 180°C for seven minutes in order to thicken the almond cream. Place aside.
MASCARPONE CREAM
Ingredients

Mascarpone - 125 g

Sugar - 5 g

Whipped cream - 45 g

semi-candied orange - 5 g
Beat the mascarpone with 1/3 of the whipped cream and the sugar. Whip the rest of the

cream and incorporate into the mascarpone to create on even mixture. Cast into domes

of 35 cm in diameter. Freeze.
SPICY MANGO GELÉE
Ingredients

Frozen fruit purée, sugar added : Spicy Mango - 375 g

Caster sugar - 10 g

Gelatine (sheet) - 10 g

Mango (dice) - 75 g
Plunge the gelatine in cold water. Heat 1/3 of the fruit puree, dissolve the melted gelatine in it and add the rest of the puree and the diced mango. Leave the mixture to thicken slightly before casting it into the tarts. Lay the gelatin mixture into the prepared mascarpone rounds and freeze.

In this step

Frozen fruit purée, sugar added : Spicy Mango

Frozen fruit purées