Cake yuzu and green tea
Pastry recipeFor 20 portions.
-
Cake
Ingredients
- Frozen fruit purée 100% : Yuzu - 60g
- Sugar - 205g
- Flour - 170g
- Baking powder - 5g
- Melted butter - 60g
- Fresh cream - 30g
- Salt - As required
- Egg yolk - 150g
- Fresh cream - 30g
- Matcha green tea - 10g
Garnir votre gâteau de tranches de yuzu confits.Butter and flour a cake tin. Whisk the egg yolks with the sugar and matcha tea for 10 minutes. Sieve the flour with the baking powder and fold it under the ruban. Fold in the remaining ingredients. Pour into the cake tin and bake until cooked in a preheated oven at 180 °C. Let cool.
In this step
Frozen fruit purées -
Syrup
Ingredients
- Frozen fruit purée 100% : Yuzu - 15g
- Sugar - 30g
- Water - 30g
Mix all ingredients. Bring to a boil. Allow to cool. Brush on the cake.
In this step
Frozen fruit purées -
Candied yuzu
Ingredients
- Frozen fruit purée 100% : Yuzu - 50g
- Yuzu (slices) - 0,5
- Water - 50g
- Sugar - 100g
- Vanilla - 0,5
Bring the yuzu juice with the water, the sugar and vanilla pod to the boil. Pour on the yuzu slices. Let marinate for one night.
In this step
Frozen fruit purées -
Assembly
Finish the cake with the candied yuzu slices.
