Raspberry bowl

Pastry recipe

For 2 bowls

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Raspberry bowl
Fabrice Chalaye

Fabrice Chalaye

Pâtissier
Passionate about cooking and pastry since early childhood, Fabrice Chalaye gets his NVQ in Cooking in part-time at M. Chartron’s restaurant in Saint Donat and then his HND in 2002. In 2003, he set ...
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  1. Raspberry bowl

    Ingredients

    • Ambient fruit purée 100% : Raspberry - 200ml
    • Greek yogurt - 200g
    • Muesli - 20g
    • Raspberries
    • Blueberries
    • Blackberries
    • Caster sugar - 30g

    Combine the yogurt and sugar. Pour the mixture until the glass is full and cover generously with raspberry puree. Spread with berries and muesli. Serve chilled.

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