Raspberry bowl

Pastry recipe

For 2 bowls

Download the recipe
Raspberry bowl
 Fabrice Chalaye

Fabrice Chalaye

Pâtissier
Passionate about cooking and pastry since early childhood, Fabrice Chalaye gets his NVQ in Cooking in part-time at M. Chartron’s restaurant in Saint Donat and then his HND in 2002. In 2003, he set ...
  1. Raspberry bowl

    Ingredients

    • Ambient fruit purée 100% : Raspberry - 200ml
    • Greek yogurt - 200g
    • Muesli - 20g
    • Raspberries
    • Blueberries
    • Blackberries
    • Caster sugar - 30g

    Combine the yogurt and sugar. Pour the mixture until the glass is full and cover generously with raspberry puree. Spread with berries and muesli. Serve chilled.

    In this step

Download this recipe

Download Download