Peach floating island

Pastry recipe
Download the recipe
Peach floating island
Fabrice Chalaye

Fabrice Chalaye

Pâtissier
Passionate about cooking and pastry since early childhood, Fabrice Chalaye gets his NVQ in Cooking in part-time at M. Chartron’s restaurant in Saint Donat and then his HND in 2002. In 2003, he set ...
See the portrait

  1. Peach floating island

    Ingredients

    • Ambient fruit purée 100% : Yellow peach - 25ml
    • Custard - 150g
    • Egg white - 60g
    • Sugar - 10g

    Whip up egg whites and cook them in a hardly simmering water 3 min on each side. Dig the middle of the white, place it on the custard and fill the middle with the peach puree.

    In this step

Download this recipe

Download Download