Nitro flowersPastry recipe
- Frozen fruit purée 100% : Raspberry
- Frozen fruit purée, sugar added : Blackberry
- Natural yogurt
Fill a container with raspberry puree.
With a pipette, draw a yogurt circle not much larger than the flower mold on the raspberry puree.
Make another circle with blackberry puree in the yogurt circle.
With a knife, make five lines to the center.
Fill a suitable container with liquid nitrogen.
Place the metal flower mold in the nitrogen.
Immerse it until it stops boiling
Place the flower mold at the center of the drawing staying still for 7 seconds without touching the rim.
Remove and immerse it in nitrogen for 2 seconds.
Unmold and keep at -18°C
Plate it with lemon cream, pistachio sponge cake and spicy cocoa crumble.
In this step