Summer smoothie

Bar recipe
Martín Lippo

Martín Lippo

Chef, Director of Vakuum
Martin Lippo is at the head of Vakuum in Barcelona, a cutting-edge laboratory for experimental cuisine and teaching. He grew up in the strict ambiance of Buenos Aires in the 1970s, rebelling against a...
  1. Summer smoothie


    • Frozen fruit purée : Banana - 200g
    • Frozen fruit purée 100% : Mango - 200g
    • Frozen fruit purée, sugar added : Papaya - 100g
    • Agave nectar - 10g
    • Coconut (water) - 450g
    • Wheatgrass (powder) - 5g

    Place all frozen purees in a blender.
    Add coconut water, agave nectar and wheatgrass powder.
    Serve immediately.

    In this step

    Banane sans marquants 697x697 150dpi (002)
    Frozen fruit purées
    Frozen fruit purées

Download this recipe

Download Download