Red smoothie

Bar recipe
Timo Siitonen - A21 Cocktail Lounge

Timo Siitonen - A21 Cocktail Lounge

Bartender / Mixologist
I was born and raised in Helsinki, Finland. After highschool I moved to London, UK in year 1999 to study B.A. hons degree in Theatre Dance. While studying I ended up working in the bars in West End ce...
  1. Ingredients

    • Frozen fruit purée 100% : Raspberry - 6 cl
    • Frozen fruit purée 100% : Black cherry - 6 cl
    • Cranberry (juice) - 4cl
    • Simple syrup - 4cl
    Method: Blended
    Glass: Highball
    Garnish: Raspberry

    Boiron SMAK Fair 2017 Cocktails

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