Raspberry and mint milkshakeBar recipe
Cathy Guillebert Tortel
Stylist and culinary writer
Cathy Guillebert Tortel combines passion and work with the culinary photographer Philippe Barret for more than 12 years. Co-author of several books around regional products, her recipes are gourmet...
Raspberry and mint milkshake
- Ambient fruit purée 100% : Raspberry - 300ml
- Milk - 300ml
- Mint (leaves) - 12
- Brown sugar - 30g
Put all the ingredients in the blender bowl and mix thoroughly. Drink cold.
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