Pomegranate cocktailBar recipe
- Frozen fruit purée 100% : Pomegranate - 8 cl
- Lemongrass - 1
- Sugar syrup: - 5 cl
Muddle lemongrass stick in a mixing glass. Then add pineapple and muddle.
Add rest of ingredients and shake. Pour mixture into a tall glass.
Garnish with lemongrass stick and chopped pineapple.
TASTE & SERVING: Aromatic, hint of spiciness and moderately
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