Poire belle-helene

Bar recipe

Alcohol Base: Soft

Glass Type: Hurricane

Download the recipe
Poire belle-helene
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Poire belle-helene

    Ingredients

    • Frozen fruit purée, sugar added : Pear - 10 cl
    • Fresh liquid cream - 3 cl
    • Milk - 3 cl
    • Cocoa powder - 2 cuil à café
    • Honey - 4 cl (runny)

    Blend with crushed ice.

    Pour in the glass

    Diced pear garnish.

    In this step

Download this recipe

Download Download