Peachn'nutz

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée, sugar added : White peach - 8 cl
    • Almond powder - 2 cuil à café
    • Nougat syrup - 3 cl
    • Fresh liquid cream - 3 cl
    • Milk - 3 cl
    Blend with crushed ice.
    Peach slices garnish.

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