Peach milkshakeBar recipe
Cathy Guillebert Tortel
Stylist and culinary writer
Cathy Guillebert Tortel combines passion and work with the culinary photographer Philippe Barret for more than 12 years. Co-author of several books around regional products, her recipes are gourmet...
- Ambient fruit purée 100% : Yellow peach - 300ml
- Milk - 200ml
- Vanilla Ice cream - 100g
Put all the ingredients (dried fruits optional) in the blender bowl and mix. Serve immediately.
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