Morello cherry mandarin orange

Bar recipe
Aki Wang

Aki Wang

Bartender / Mixologist
Aki has been bartending for more than 14 years and has always been expanding his knowledge in the craft. Now his ambition is to create a bridge between the Asian culture and the international cocktail...
  1. Ingredients

    • Frozen fruit purée, sugar added : Morello cherry - 20 ml
    • Frozen fruit purée 100% : Mandarin - 10 ml
    • Frozen fruit purée 100% : Pink grapefruit - 5 ml
    • Crushed ice - 10 ml
    Stir

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