Morello cherry mandarin orangeBar recipe
Bartender / Mixologist
Aki has been bartending for more than 14 years and has always been expanding his knowledge in the craft. Now his ambition is to create a bridge between the Asian culture and the international cocktail...
- Frozen fruit purée, sugar added : Morello cherry - 20 ml
- Frozen fruit purée 100% : Mandarin - 10 ml
- Frozen fruit purée 100% : Pink grapefruit - 5 ml
- Crushed ice - 10 ml