Mango coconut lime smoothie with basil

Bar recipe
Lionel Lallement

Lionel Lallement

Chef
Chef at Saint Clair Le Traiteur in Paris, Lionel Lallement has been using his talent to combine textures and tastes for 30 years. Son and grandson of bakers and pastry makers, Lionel was the youngest ...
  1. Ingredients

    • Frozen fruit purée 100% : Lime - 30 ml
    • Frozen fruit purée 100% : Mango - 70 ml
    • Frozen fruit purée, sugar added : Coconut - 50 ml
    • Crushed ice - 40 ml
    • Sugar cane syrup - 15 ml
    • Basil - qq feuilles
    Put all the ingredients in a blender. Blend for about 1 minute. Serve immediately.
    Glass decoration: 1 slice fresh lime, grated coconut, 1 leaf chopped basil.

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