Mango coconut lime smoothie with basil

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Mango coconut lime smoothie with basil
Lionel Lallement

Lionel Lallement

Chef
Chef at Saint Clair Le Traiteur in Paris, Lionel Lallement has been using his talent to combine textures and tastes for 30 years. Son and grandson of bakers and pastry makers, Lionel was the youngest ...
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  1. Ingredients

    • Frozen fruit purée 100% : Lime - 30 ml
    • Frozen fruit purée 100% : Mango - 70 ml
    • Frozen fruit purée, sugar added : Coconut - 50 ml
    • Crushed ice - 40 ml
    • Sugar cane syrup - 15 ml
    • Basil - qq feuilles
    Put all the ingredients in a blender. Blend for about 1 minute. Serve immediately.
    Glass decoration: 1 slice fresh lime, grated coconut, 1 leaf chopped basil.

    In this step

    PuréeSurgelée_Citronvert-RVB-150dpi-697x697
    Frozen fruit purée 100% : Lime
    Frozen fruit purées
    PuréeSurgelée_Mangue-RVB-150dpi-697x697
    Frozen fruit purée 100% : Mango
    Frozen fruit purées

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