Cherry chocolate freeze

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée, sugar added : Morello cherry - 8 cl
    • Fresh liquid cream - 3 cl
    • Milk - 3 cl
    • Sugar cane syrup - 3 cl
    • Cocoa powder - 2 cuil café
    Blend with crushed ice.
    Cherry garnish.

    In this step

Download this recipe

Download Download