Blackberry smoothieBar recipe
Cathy Guillebert Tortel
Stylist and culinary writer
Cathy Guillebert Tortel combines passion and work with the culinary photographer Philippe Barret for more than 12 years. Co-author of several books around regional products, her recipes are gourmet...
- Ambient fruit purée 100%: Blackberry - 250ml
- Natural yogurt - 2
- Banana - 2
Peel the bananas and cut them into four. Put all the ingredients in the blender bowl and mix.
Pour into glasses and serve immediately.
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