Blackberry lassi

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée, sugar added : Blackberry - 10 cl
    • Frozen fruit purée 100% : Lemon - 10 cl
    • Frozen fruit purée 100% : Lemon - 2 cl
    • Frozen fruit purée, sugar added : Blackberry - 5 cl
    Blend with crushed ice.
    Blackberry garnish.

    In this step

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