Apricot rumba
Bar recipe-
Ingredients
- Frozen fruit purée, sugar added : Apricot - 6 cl
- Frozen fruit purée, sugar added : Chestnut & vanilla - 4 cl
- Orgeat syrup - 3 cl
- Fresh liquid cream - 3 cl
- Orange Juice - 3 cl
Blend with crushed ice.Dried apricots garnish.In this step
Frozen fruit puréesFrozen fruit purées