Whisky pear sour (mocktail)
Bar recipe-
Whisky pear sour
Ingredients
- Pear (syrup) - 25ml
- chai - 50ml
- Egg white - 20ml
- Angostura® Bitters
Glass: Rocks
Method: Dry shake
Garnish: Lemon slicePear syrup recipe (made with Pear puree Les vergers Boiron): click here