Whisky pear sour (mocktail)

Bar recipe
Sam Jeveons

Sam Jeveons

Bartender / Mixologist
Regional consultant on Asia and renowned character, Sam is widely recognized as a market specialist cocktail. He is since 15 years an internationally renowned bartender, thanks to general manager posi...
  1. Whisky pear sour


    • Frozen fruit purée 100% : Lemon - 25 ml
    • Pear (syrup) - 25ml
    • chai - 50ml
    • Egg white - 20ml
    • Angostura® Bitters

    Glass: Rocks
    Method: Dry shake
    Garnish: Lemon slice


    Pear syrup recipe (made with Pear puree Les vergers Boiron): click here

    In this step

    Frozen fruit purées

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